Apple Crisp
Ingredients
8 apples, sliced
2 Tablespoons boiling water
½ cup sugar
Juice of a ½ lemon
1 teaspoon cinnamon
Topping:
1 cup flour
¾ cups sugar
Stick of butter
Instructions
Place the apples in a baking dish; pour the boiling water, sugar, juice of lemon, and cinnamon over the apples. Cut butter into flour for the topping; add sugar and pour dry mixture over apples; bake ½ hour at 350 degrees; serve with whipped cream or ice cream.
Note: this is not a ‘crisp’, it’s almost like a quick apple cobbler without the heavy crust. It is a delicious recipe is from the ’60s. My Mom made a note in the cookbook for me—’Lucianne, this is good.’