Spicy Corn Casserole
Ingredients:
2 cans cream-style corn
4 eggs, beaten
1 sm jar pimento
1 teaspoon garlic powder
¼ cup onion, chopped
½ cup oil
1 cup Mexican cornbread mix
Directions:
Mix all ingredients together, except sour cream and cheese. Pour into casserole dish. Spread sour cream over it and sprinkle cheese on top. Bake 40 minutes at 350*