Hot Fruit

Ingredients:

⅓ cup butter

Food Shoot191.jpg

¾ cup brown sugar

1 can applesauce

1 can purple plums

1 can sliced peaches

1 small bottle cherries

2 bananas

3 Tablespoons brown sugar

½ grated pecans

Directions:

Melt butter, add ¾ cup sugar and applesauce.  Drain fruits, mix with applesauce mixture and refrigerate overnight.  Add 2 sliced bananas and pour mixture into buttered casserole. Sprinkle with 3 Tablespoons brown sugar and ½ cup grated pecans.  Bake 45 minutes to 1 hour in 350* oven.


The Cypress TableSalted digitalfood, fruit, hot fruit, recipes, Easter, easter recipes, Mar/Apr19, March, April, 2019, Pets IssueComment