Irish Soda Bread
Ingredients:
4 cups all-purpose flour
1 Tablespoon salt
¾ teaspoon baking powder
1 teaspoon baking soda
½ cup raisins
1 ½ - 2 cups buttermilk
Directions:
Preheat oven to 375*, Butter a cake pan, or baking sheet. In a large bowl, mix together the flour, salt, baking powder and soda, then stir in the raisins. Add enough buttermilk to make a soft, kneadable dough. Torn out the dough onto a floured surface and knead it briefly. Shape it into a round loaf and place on the baking sheet or cake pan. Cut a cross in the top of the loaf with a single-edged razor blade or a very sharp floured knife. Bake for 35-40 minutes. Remove from oven and cool on a rack. Makes 1 loaf.