Creamed Peas
Ingredients:
2 cans LeSeur tiny peas
1 small can mushroom, sliced or stems and pieces
3 Tablespoons butter
2 Tablespoons sour cream - generous
Flour or corn starch to thicken
Salt and pepper to taste
Directions:
Heat peas and drained mushrooms together, add butter. When butter is melted, add sour cream and stir together. Add a teaspoon of flour (or corn starch) and stir continuously until thickened. Pour into serving bowl and enjoy!