Asparagus with Orange Butter
Ingredients:
⅓ cup butter
2 Tablespoons grated orange rind
¼ cup of orange juice
1 ½ lb. fresh asparagus
Peeled orange slices
Directions:
Combine butter, orange rind, and orange juice in a saucepan, bring to a boil. Reduce heat and simmer until the mixture is reduced by half and slightly thickened, stirring occasionally. Set aside and keep warm. Cook asparagus in a small amount of water until tender and crisp; drain. Arrange on a serving platter. Pour orange sauce over asparagus, garnish with orange slices.