Pots De Creme
Pots De Creme
Ingredients:
1 package (6 oz) semi-sweet chocolate bits
1 egg
1 teaspoon sugar
1 teaspoon vanilla
¾ cup scalded light cream
Whipped cream
Directions:
Put chocolate bits, egg, sugar and vanilla in an electric blender; mix until smooth. Add scalded cream, beat until smooth and pour into individual cups. Refrigerate and chill thoroughly. Serve with whipped cream or topping. Serves 4. (I have a thing about uncooked eggs, so I scalded the egg with the milk. It worked!) My Mom had a note on the original recipe card that ‘this is good for bridge.’