The Cypress Cheesecake
Cypress Cheesecake
Ingredients:
4 eggs, beaten
1 carton (1lb) creamed cottage cheese
1 package 8 oz cream cheese
1 scant cup sugar
1 Tablespoon lemon juice
1 teaspoon vanilla
Vanilla wafer crumbs
1 carton sour cream
2 tablespoons sugar
Lump (3 Tablespoons) of butter
Directions:
Place first 6 ingredients into a blender; mix well. Line 8-inch square pan or use a cheesecake pan with crumbs; sprinkle sugar and melted butter over crumbs. Put into 350-degree oven for about 10 minutes, until golden. Pour in filling and bake 40 minutes at 350 degrees. Remove and top with sour cream blended with 2 Tablespoons sugar. Return to oven and bake 10 minutes longer. Chill before serving.