Ham Salad Roll Ups
Ingredients:
1 cup ground baked ham
1 Tablespoon minced parsley
2 teaspoons pickle relish or french dressing*
1 teaspoon dry mustard
1 teaspoon prepared horseradish
¼ cup mayonnaise
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Pie Crust for wrapping
Directions:
Combine all the ingredients but the pie crust, but do not have the mixture too runny. It should be just moist enough to hold together. Roll the dough into thin 5 x 10 rectangles. Spread ham salad over the center of each, leaving about ½ inch bare all around it. Roll up like a jelly roll. Cut into ½ inch slices, place on an ungreased cookie sheet 2 inches apart, and bake in a 450° oven for 10-12 minutes or until crust browns. Serve at once.