Calico Succotash

Ingredients:

1 8 ounces pkg. spaghetti

1 10 ounce pkg. frozen mixed vegetables

6 Tablespoons butter (¾ stick)

1 cup cracker crumbs

4 Tablespoons flour

1 teaspoons salt

3 cup milk

1 Tablespoon prepared mustard

3 cups sharp Cheddar cheese

4 eggs (Hardboiled, sliced)

Directions:

Break the spaghetti into 3 inch pieces. Cook spaghetti and vegetables in separate saucepans following the label directions for each. Drain well and combine.

Melt the butter in a medium saucepan. Measure 2 Tablespoons of the melted butter into a bowl and toss with cracker crumbs. Stir flour and salt into remaining margarine. Cook, stirring constantly until mixture bubbles. Stir in milk and mustard. Continue cooking and stirring until mixture thickens and bubbles 1 minute. Add 2 cups of cheese and stir until the cheese is melted. Pour the sauce over the spaghetti and vegetables. Stir until well blended. Spoon half the spaghetti mixture into an 8 cup shallow baking dish. Top with egg slices and add remaining spaghetti. Sprinkle with remaining 1 cup cheese over the top of the casserole. Top with buttered cracker crumbs. Bake at 350° for 30 minutes or until golden brown and bubbly.