Anna's Peach Salsa
Instructions:
3-5 Peaches depending on size
4-6 Roma Tomatoes
Half a red onion diced
1 jalapeno diced
1 Tablespoon Salt
1 Tablespoon Pepper
Directions:
Peel Peaches. To easily remove skin, take the ripe peaches and dip them in boiling water for 15-20 seconds. Use a slotted spoon to remove from the boiling water and dunk into an ice bath. If the peaches are not ripe leave in the water a little longer but you do NOT want the peaches to cook. Once peeled, dice the peaches and add to a medium bowl. Dice the Roma Tomatoes and add to the peaches. Add the diced red onion and add salt and pepper to taste.
For added sweetness, add a diced mango or strawberries.