Sausage Dip

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Ingredients

1lb mild (or spicy) sausage

1 can Rotel tomatoes and pepper

2 8-oz packages cream cheese (aka 1lb)


Directions

In a Dutch oven over high heat, dump in all sausage. Cook until golden brown. Without removing sausage or draining the grease, add can of Rotel to deglaze. Once incorporated, add all cream cheese. Melt until incorporated. Serve warm with tortilla chips.


The Cypress TableMorgan WinterJune, campfire, dip, sausage dip, sausage, chips, rotel, recipes, summer, summer recipes, camping, Jun/Jul19, July, 2019, Lake LivingComment