King Ranch Chicken
Ingredients
1 (3 ½ to 4 lb) chicken, cooked, deboned, cut into bite-size pieces
½ large chopped onion
1 chopped bell pepper
1 (8 ounce) package corn tortillas
Broth from chicken
8 ounces Cheddar cheese, grated
1 ½ teaspoon chili powder
Garlic salt to taste
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel tomatoes with green chilies, diced
Directions
Combine cooked chicken, onion, and pepper. Dip tortillas in hot chicken broth long enough to soften. Layer alternately in 3-quart casserole. Top with cheese, sprinkle on chili powder and garlic salt on each layer. Mix soup and Rotel, spoon over chicken mixture. Bake for 30-45 minutes at 350* until hot and bubbly.