Date-Nut Bars
Ingredients:
¼ cup butter
1 cup sugar
2 eggs, beaten
¾ cup flour
Pinch of salt
1 cup chopped dates
1 cup chopped pecans
¼ teaspoon baking powder
Directions:
Cream butter and sugar. Add eggs, flour, baking powder and salt. Fold in dates and nuts. Line pan with waxed paper. Bake at 350 degrees for 15-20 minutes. Cut in finger shaped pieces and roll in powdered sugar while warm. They are best served cold. We usually put them in a tupperware style box overnight in the refrigerator. They don’t have to stay in the fridge, just gives them a better taste!