Spinach Supreme
Ingredients:
2 packages frozen spinach
2 cloves garlic or 1 teaspoon garlic powder
6 slices bacon
6 tablespoons olive oil
6 tablespoons parmesan cheese
4 eggs, beaten
¾ cup sour cream
Salt & pepper to taste
Directions:
Cook spinach and drain. Sauté bacon until crisp; drain and crumble. In a separate skillet, heat olive oil; add garlic and cook until garlic is golden brown. Add spinach, two tablespoons (2 pinches) of parmesan and cook over medium-low heat until very hot. Pour in eggs and stir well until the eggs are cooked. Place spinach in the casserole, sprinkle with 4 tablespoons of parmesan; spread sour cream over top, then top with bacon crumbles. Place in a 350-degree oven for about 10 minutes.