Baked Smokies

Everybody makes these, but we did something a little different this time! We added a drop of Tiger Tail Mustard onto the large end of the crescent roll part that we wrap around the little smoky. Dijon, Spicy Brow, and Honey Mustard all alternated - and it was a unique treat and a little out of the ordinary for something that everyone loves!

Ingredients:

2 tubes crescent rolls - original

1 package little smokies

Your favorite flavor of Tiger Tail Mustard

Directions:

Cut dough into small little triangles that will wrap around the little smokies, but add a drop of mustard onto the crescent roll. Place the little smoky onto the large end and roll with the point to the middle of the roll. Bake at 400* until golden brown.