Boozy Gingerbread Eggnog
Ingredients:
Cinnamon for rimming glasses
Sugar for rimming glasses
4 ounces eggnog
4 ounces vodka
4 ounces Kahlua
3 teaspoons molasses
⅛ teaspoon ginger
Whipped cream for topping
Molasses for topping
Gingerbread cookie crumbs for topping
Directions:
Mix cinnamon and sugar, pouring onto a plate. Wet rims of glasses and dip them in the mixture to coat. Pour into glasses, top with whipped cream, drizzle with molasses, and sprinkle gingerbread cookie crumbs. In a cocktail shaker filled with ice, pour eggnog, vodka, Kahlua, molasses, and ginger. Shake until combined.