Baked Potato Casserole
Ingredients:
6 large baked potatoes
1 bunch green onions, chopped
1 ½ cup grated sharp cheddar cheese
Paprika
4 cups of sour cream
1 ½ teaspoon salt
¼ teaspoon pepper
Directions:
Peel baked potatoes and cut into cubes. Combine all ingredients except paprika in a greased casserole dish. Cover and refrigerate overnight or 3 hours. When ready to eat, sprinkle with paprika and bake at 350℉ for 30 minutes.