Ingredients:

2 large tomatoes, unpeeled and chopped

1 small onion, chopped

1 small can, or ½ cup sliced black olives

1 small can hot green chili peppers

3 Tablespoons olive oil

1 ½ teaspoons vinegar

1 teaspoon garlic salt

1 teaspoon brown sugar

1 8 oz block cream cheese

Directions:

Mix first 8 ingredients, chill overnight.  Pour over cream cheese block and serve with crackers or chips.

Tortilla Appetizer

Ingredients:

2 cans cream of chicken soup

16 ounces sour cream

1 can Ortega chopped green chilies

1 onion, chopped

Ground Beef (cooked - about a pound)

1 (12-ounce) package Monterey Jack cheese

1 (12-ounce) package mild Cheddar cheese

Flour tortillas

Directions:

Mix chilies, onion, and ground beef together.  Fill the tortillas.  Line the bottom of a 9x13 dish with the tortillas.  Mix cream of chicken soup and sour cream together.  Pour over the filled tortillas.  Top with grated cheese, then bake 30 minutes or until done in 350 degree oven.