1 pie crust

1 8 ounce pkg cream cheese, softened

1 Tablespoon milk

½ teaspoon onion salt

½ teaspoon Worcestershire sauce

Cucumber slices

Chopped chives

Dill Weed

Green Onion Slices

Radish slices

Carrot curls

Pimento slices

Parsley

Cleaned small shrimp

Directions:

Roll out pie crust(s), depending on how many you want to make. 1 pie crust should make about 2 dozen.

Cut out shapes with 2 ½ inch cutters. Place cut-outs on ungreased cookie sheet; prick each several times with a fork. Bake at 425° for 8-10 minutes, or until golden brown. Cool. Combine cream cheese, milk, onion salt, and Worcestershire sauce, mixing well. When well blended, spread on cut-outs; top with remaining ingredients as desired.