Cinnamon Apples
Ingredients
4-6 apples, cored
2 cups of water
½ cup red hots
¼ cup sugar
Instructions
Combine water, red hots, sugar and cook over medium heat until sugar and candy dissolve. Slice apples in ½ inch rings; add to syrup. Simmer gently until transparent but not soft. Turn Occasionally. Cool in syrup.