Veggie Foil Packs
Ingredients
Zucchini
Squash
Bell Peppers (green, yellow, and red)
Purple onion
Apple (Jazz or Honey Crisp)
Jalapeno (optional)
Olive oil (a tablespoon per foil pack)
Salt and pepper
Aluminum Foil
Directions
Use pre-cut foil or tear your own (about 10”x10”) sheets
Place desired veggies in foil and drizzle about a tablespoon oil on top. Fold and place on top of the fire for 3-5 minutes.