Ingredients

2-4 potatoes ( sliced or diced)

¼ stick of butter

Olive oil

Your favorite cheeses

Sour cream

Chives

Bacon Bits

Salt

Pepper

1-2 purple onions

Foil

Directions

1. Dice or slice your potatoes (whatever way is your favorite)

2. Slice your onions

3. Place your onions and potatoes in a bowl and coat with olive oil, add seasonings and cheese to taste

4. Cut foil into squares to wrap around potatoes and onions to make a pouch ( we double wrapped ours)

5. Coat foil with olive oil to keep the mixture from sticking

6. Place mixture in the pouch and place a couple of slices of butter in the pouch

7. Wrap your pouch and place onto coals

8. Leave on the fire for 15-20 minutes

9. Remove from the fire and let the pouches cool

10. After cooling, we placed the mixture in a cast iron skillet and topped with cheese, bacon bits, sour cream, and chives