Ingredients:

1 pie crust

1 8 oz. pkg. cream cheese

5 Tablespoons sugar

1 egg

2 teaspoons orange zest

½ tsp. Vanilla

2 cups strawberries, sliced

¼ cup orange marmalade

1 teaspoon water

Directions:

Preheat oven to 325* degrees. Combine cream cheese and sugar in mixing bowl. Beat until fluffy; add egg, orange zest, and vanilla. Beat until light. Mound cream cheese mixture in center of crust. Bake pie in oven for 30-35 minutes or until almost set and crust is golden. Remove from oven. Cover the center with fresh sliced strawberries. Heat marmalade and water in the microwave for 30 seconds or until pourable. (I heated for 1 minute) Spoon over strawberries to glaze. Return pie to oven for 10 minutes. Remove from oven and cool completely. Cover and chill before serving.