Ingredients:

1 5 ounce can of shrimp, drained

1 cup sour cream

¼ cup chili sauce

2 teaspoons lemon juice

½ teaspoon salt

⅛ teaspoon pepper

1 teaspoon prepared horseradish

dash of Tabasco Sauce

Directions:

Drain and cut shrimp into small pieces and mix with other ingredients.  Use as a spread or dip.

Makes about 1 ½ cups.