Ingredients:

1  pound bacon, fried and crumbled

2  8 ounce cans mushrooms-  stems and pieces

1  8 ounce bag of shredded cheddar cheese

1  8 ounce bag (or bar) of shredded Swiss cheese

⅔ cup mayonnaise

1  teaspoon Garlic powder

Directions:

Combine all ingredients. Place in an 8” square pan and heat at 350* until cheese is melty and bubbly. Serve warm with crackers.