Ingredients:

1 pound natural cheddar cheese

1 cup pecans

6 ounces cream cheese

½ teaspoon garlic powder

1 Tablespoon Worcestershire sauce

2 Tablespoons onion, minced

chili powder

Directions:

Grind cheese and pecans, blend in cream cheese and remaining ingredients, except for chili powder. Form into a ball and roll in chili powder. Sprinkle with additional pecans if desired and refrigerate for about an hour.