Blue Cheese Ball
Ingredients:
12 ounces cream cheese
6 ounces blue cheese
6 ounces Cheddar Cheese spread - if it’s not the holidays, and you can’t find the little jars of cheese, squirt cheese (processed cheese) works. The bacon-flavored Old English jars work the best!
2 Tablespoons grated onion - or onion flakes
1 teaspoon Worcestershire sauce
⅛ teaspoon MSG - which we replaced with garlic salt
1 cup ground pecans
½ cup chopped parsley
Directions:
Combine first six ingredients. Stir in ½ cup pecans and ¼ cup parsley. Shape into a ball. Wrap in plastic film (Saran Wrap), then foil. Refrigerate overnight. About 1 hour before serving, roll cheese ball in remaining pecans and parsley.