Ingredients:

6 eggs

½ cup sugar

1-pint heavy whipping cream

6 Tablespoons 100 proof bourbon or ½ cup 86 proof bourbon

salt

Directions:
Separate eggs; beat yolks until thickened. Add ½ cup sugar gradually, beat until smooth. Beat egg whites until stiff but not dry. Whip cream until stiff; gradually add bourbon and a dash of salt. Gently fold over egg whites, yolks, and cream together. Chill.

Serves 12.