Cypress Magazine

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"Miss Clara's" Cranberry Salad

Ingredients:

2 small apples, ground

1 pt fresh cranberries, ground

1 orange with peel, save juice

1 cup pecans, ground

1 cup sugar

1 cup finely chopped celery

1 package Jello - cherry, orange or lemon

Directions:

Combine and drain well the apples, cranberries, and orange.  Heat the 2 cups juice (Orange, Cranberry & Apple) and 1 cup sugar until dissolved.  Stir in Jello. Combine all ingredients and pour into a large mold. Refrigerate until firm.