Ingredients:

3 scoops vanilla ice cream

1/2 cups milk

2 ounces bourbon

1/2 cups chopped pecan pie

Directions:

In a blender, combine vanilla ice cream, milk, bourbon, and chopped pecan pie. Blend until desired consistency. (Add more ice cream if mixture is too thin, more milk if it’s too thick.) Pour into glass and garnish with crumbled pecan pie, crust, and pecans .