Cypress Magazine

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Salted Caramel Eggnog

Ingredients:

Caramel sauce, warmed

4 ounces eggnog

1 ounces spiced rum

Kosher salt

Whipped cream

Directions:

Coat inside of glass with caramel sauce. Add eggnog, spiced rum, and a pinch of salt and stir until combined. Top with whipped cream.